Chicken & Waffles

The honey bourbon maple syrup sets this one over the top.



Seasoned Flour:

Honey Bourbon Maple Syrup:

Waffle Batter Ingredients:

Combine all the dry ingredients and wet ingredients in 2 separate bowls. Add the wet ingredients to the dry ingredients and mix until a batter is formed. Cook the waffles using a lightly greased waffle iron with approximately 1/3 Cup of batter for each waffle. Repeat with the rest of the waffles. 


Serve the crispy chicken on top of the waffles, drizzle some of the honey bourbon maple syrup on top. 



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