Chocolate Peanut Butter Protein Ice Cream

Serving: 1 pint

56g Protein

500 Calories




In the ninja cream pint add the milk, protein powder, and vanilla pudding mix. Give it a mix preferably with a milk frothier. Place in the freezer for 24 hours. After the 24 hours run the container under hot water for about 1-2 minutes to loosen up the sides. (This will help with the texture). Now place the ice cream in the ninja creami and let it run on the “lite ice cream” function. After the 1st run through. Make a hole in the center of the ice cream. Add the peanut butter and chocolate chips. Now place back in the ninja creami and use the “mix-ins” function. (NOTE: you can microwave the peanut butter for 20 seconds so it will be soft enough to pour). After it’s done spinning it’s ready to eat. Enjoy!

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