Gluten Free Hot Honey Chicken

  • Serv Size

Gluten Free Hot Honey Chicken


Chicken Ingredients:

Hot Honey Ingredients:

Gluten Free Hot Honey Chicken


In a medium size bowl combine all of the hot honey ingredients and whisk till combined. Set aside until you are ready to use.

For the chicken cutlets: Grab 3 separate large bowls. In the first bowl add: Flour, salt, and pepper. To the second bowl: Corn flake bread crumbs, salt, pepper, garlic powder, onion powder, red pepper flake, and Italian seasoning. In the 3rd bowl, crack eggs and add 1 Tbsp of water, whisk until combined.

Season chicken with salt and pepper on both sides. Bread the chicken in the following order: flour, egg, then breadcrumbs. Set chicken aside until ready to fry.

In a cast iron skillet, heat vegetable oil to 350 degrees Fahrenheit. Fry the chicken for about 4 minutes per side or until golden brown. (Internal temperature needs to reach 165 degrees when fully cooked)

Place the fried chicken on paper towels to remove the excess oil and season with just a little salt.

Lastly brush the chicken with as much of the hot honey as you like!

Enjoy! Gluten Free Hot Honey Chicken

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