Greek Style Rice

  • Serv Size

Greek Style Rice

Greek Style Rice Pair it with any protein for a flavorful meal.




First add the rice to a large bowl and rinse a few times under cold water until the water runs clear. Drain the water from the rice and set aside. 

Prep all the ingredients and zest the lemon using a microplane grater. Set aside. 

Next, In a medium size pot on medium heat, add the butter and olive oil. Once the butter is melted, add in the shallots. Season the shallots with salt and pepper.

Let the shallots fry for a few minutes or until they turn translucent, then add in the garlic, dill, oregano, thyme, and lemon zest. Let that fry for 30 seconds or until you smell the garlic then add in the chopped parsley and jasmine rice. Give everything a stir so the seasonings cover the rice evenly, then add in the chicken stock. 

Bring the rice to a gentile simmer then cover with a lid and let cook for 20 minutes.

Once the rice is cooked, fluff with a fork and adjust the seasoning to your liking. 

Enjoy! Greek Style Rice

Greek Style Rice
Greek Style Rice

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    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )
    • Tanny

      I’m pretty sure this might be the best rice I’ve ever had in my life. Absolute perfection.

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