Mexican Style Eggs

  • Serving

Mexican Style Eggs

Mexican Style Eggs Grab your toast or tortilla and shake things up for breakfast with these savory one pan mexican style eggs.



Mexican Style Eggs


In a 10-12 inch pan on medium heat, add the avocado oil and once the oil is hot add the onions. Season the onions with salt and pepper. After about 3 minutes or once the onions turn translucent, add the jalapeños, garlic, dried oregano, and cumin. Give everything a mix to combine and after about 1 minute or when the garlic is nice and fragrant, add in the tomatoes and green chilies. 

Season the tomatoes with a little more salt and pepper then bring to a gentle simmer. Now using a spoon, make divots in the tomatoes and crack 1 egg into each divot. Season each egg with a pinch of salt.

Cover the pan with a lid and let cook for about 2 minutes or until the eggs set. 

Now add the jack cheese and fresh cilantro over the eggs. Cover and continue to cook for another minute or so or until the eggs are cooked to your desired doneness.

Serve with tortillas and lime wedges on the side. 

Enjoy! Mexican Style Eggs

Mexican Style Eggs

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